Cranberry White Chocolate Cookies with Pistachos

Make your 

a lucky day

and invite the neighbors over for delicious

Cranberry White Chocolate Cookies with Pistachios

Ingredients:

• 2 sticks of softened butter 
• 2 cups of sugar 
• 2 eggs 
• 2 tsp. vanilla 
• 2-1/4 cups flour 
• 1 tsp. baking soda 
• 1/2 tsp. salt 
• 2 cups white chocolate chips 
• 1 cup dried cranberries or cherries 
• 1 cup chopped pistachios or walnuts 

Directions:

• Line a cookie sheet with parchment paper. 
• Beat butter and sugar until creamy and fluffy. 
• Add in eggs and vanilla, beat until smooth. 
• In a separate bowl sift flour, salt and baking soda together. 
• Beat flour mixture into egg mixture, stir in chips, cranberries/cherries and nuts. 
• Chill dough in refrigerator for one hour. 
• Preheat oven to 375 degrees. 
• Drop dough by round tablespoon on cookie sheet. Flour hands and roll each tablespoon of dough into a ball. Bake 10-11 minutes. 
• Cool cookies on wire rack.