Wednesday, June 6, 2018

Black Cherry Chunk Ice Cream Pie

HERE'S THE SCOOP A Summer Dessert with Lots of Possibilities

Black Cherry Chunk Ice Cream Pie 
Cook's Notes: Any flavor of ice cream works for this pie. Optional garnishes include: cookie crumbs, sprinkles, hot fudge sauce, fresh fruit   

  • 1 quart black cherry chunk ice cream 
  • 1 regular package of Oreo cookies (not Double Stuff brand) you will use 2-1/2 rows of the package.
  • 5 TB. melted butter 
  • 1/2 cup prepared fudge sauce

  • Remove ice cream carton from freezer to soften.  
  • In a food processor crush cookies (you will use about 2 and 1/2 rows of Oreos that have been broken up). 
  • Add in 5 TB. melted butter to food processor and mix well.  
  • Press cookie crumbs into a glass pie pan and up the sides-reserve 1/2 cup cookie crumbs and set aside.  
  • Place the pie pan in freezer for 15 minutes to firm up. 
  • Remove pie and add 1/2 of the softened carton of ice cream, smooth out ice cream evenly in pie pan. Swirl in 1/ 2  cup slightly warmed fudge sauce and sprinkle with 1/4 cup cookie crumbs. 
  • Return pie to freezer for an hour or until ice cream is fairly firm. 
  • Add rest of softened ice cream and garnish with rest of cookie crumbs. Lightly cover with wax paper and freeze about 8 hours until firm. Then cover with 2 layers of foil.
  • To serve, let pie stand at room temperature 5 to 10 minutes. Cut into pie shaped wedges and top with slightly warmed fudge sauce and a cherry. 
Need more ideas for summer ice cream fun? Check out these links from Ever Ready.
Minty Ice Cream Squares


  1. I would so try any of these desserts. They look delicious.

  2. These look so amazing, Sue! You are such a talent!!!


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