This week a showy display of pink Ladyslippers at my neighbor's house.
Texas Coleslaw
Cook's Notes: I have been down South many times and enjoyed their variety of dishes and home style cooking. But it was Up North when I had my first taste of Texas Slaw. It is a tangy salad with a Tex-Mex twist. What a nice change from the traditional coleslaw and a perfect side for your next potluck, tailgate party or BBQ. The salad should sit several hours for flavors to meld before serving. Recipe from allspice.com
Ingredients:
- 1-16 oz. package of coleslaw mix
- 2 cans each 7 oz. Mexicorn or 2 cups frozen fresh corn
- 2 fresh jalapenos peppers, seeded and diced
- 1/4 cup chopped cilantro
- 1 cup lite Ranch dressing
- 1/4-1/2 tsp. cumin
- 1/4-1/2 tsp. ground coriander
- 1/2 tsp. garlic powder
- 2 Tb. lime juice
- 2 cups shredded low-fat cheddar cheese
- 1/4 of a red onion, cut in strips
- Mix peppers, cilantro, Ranch dressing, spices and lime juice.
- Blend dressing mixture with corn, coleslaw mix, onion and cheese.
- Refrigerate several hours before serving.
can you believe i have never seen a lady slipper?
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