Moliere-French playwright, director, actor
Add in garlic and spices, cook about a minute.
Add in broth and orzo and bring to a boil. Reduce heat and simmer just until orzo is al dente, about 5 minutes.
Season with salt and pepper, mix in lemon juice and zest. Add in cooked chicken pieces or meatballs with spinach leaves. Heat until spinach leaves are wilted.
Optional adding in 1/4 cup grated Parmesan cheese right before serving.