and set up a PIZZA BAR.
Let your creative side take over offering a variety of toppings and sauces for your guests.
Note left to right -whole wheat or corn tortillas (as they hold their shape better for grilling), a variety of toppings to include: mushrooms, olives, onions, assorted veggies, tomatoes, meats and cheeses. In photo background are prepared bottle sauces, e.g. pesto and tomato.
Place four pizzas at a time on the grill. Cover and cook 3 or 4 minutes until cheese is melted.
What a fun way to spend an evening!
So grab you favorite beer and/or glass of wine-toast and enjoy.
So grab you favorite beer and/or glass of wine-toast and enjoy.
Salut
I love this idea and will need to suggest this to Randy, the Minnesota grillmaster. Thanks for using his pic.
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