Easter Treats

Easter Egg Blondies
Take one bag of 

add your favorite blondie recipe and VOILA! you have a scrumptious Easter treat.

Cook's Notes: I found the very best tasting is straight right out of the oven when candies are still warm and just melt in your mouth with their glorious chocolaty taste. 

Easter Blondies
Ingredients:

• 2/3 cup butter
• 1- 1/4 cups brown sugar, packed
• 2 large eggs
• 1 tsp. vanilla extract
• 2 cups flour
• 1/4 tsp. salt
• 1 tsp. baking powder
• 1/2 tsp baking soda
• 1 cup speckled M & M Chocolate Eggs 

Directions:

• Preheat oven to 350 degrees. Spray a glass 8 x 8 pan with cooking spray. 
• Place butter and brown sugar in a medium sized saucepan and heat. 
• Whisk constantly until sugar and butter are mixed and smooth. Cool for 5 minutes. 
• Pour mixture into mixing bowl, adding in eggs one at a time. Stir until incorporated and add in vanilla. 
• Add in flour, salt, baking soda and baking powder, beat just until combined. Batter will be thick. Spread out evenly in pan. 
• Distribute candies in batter and press down into the batter. 
• Bake 18 minutes or until a toothpick comes clean from the center. Do not overbake or will become too dry. 
  

ATTENTION:This is an inspirational link for those moms who have young adults and older teens and want to still give them an Easter basket.  Several creative non traditional basket ideas are featured.  
https://homecookingmemories.com/easter-basket-ideas-for-young-adults-teens/

More off the wall egg humor