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Wednesday, March 14, 2018

Strike Gold with St. Patrick's Day Appetizers

Rainbow Fruit Kabob
Reuben Tortilla Pinwheels   
Cook's Notes: Recipes makes 24 appetizers adapted from homecookingmemories.com 
Ingredients:
  • 3/4 lb. deli corned beef sliced thin
  • 3/4 lb. deli Swiss cheese
  • 1/2 cup Thousand Island Dressing
  • 8 oz. cream cheese, softened
  • 1 TB. mustard
  • Optional 1/2 cup sauerkraut, drained and patted dry on a paper towel
  • 6 fresh soft flour tortillas (6 inch)  
Directions:
  • Mix together cream cheese, dressing and mustard, sauerkraut if using.
  • Mix well and divide among each of the flour tortillas. Spread to 1/2 inch of the edges.
  • Divide corned beef and Swiss cheese among the flour tortillas.


  •    Roll (jelly roll fashion) tightly

and wrap each one separately in plastic wrap. 
  • Place rolls in a large zip loc bag and refrigerate at least 3 hours. 
  • To serve slice pinwheels. 
Correction:
It was brought to my attention that a step was omitted from a recent blog posting 
https://sockfairies.blogspot.com/2018/03/friday-favorites_9.html
on Balsamic Roasted Tomato and Asparagus with Parmesan.  It has been corrected in original recipe. Tomatoes are added to asparagus and they are roasted together. 

1 comment:

  1. That Rainbow Fruit Kabob looks like a good way to encourage kids to eat fruit, first by them creating the rainbow.

    ReplyDelete

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