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Friday, August 14, 2020

Frosted Zucchini Bars

Zucchini a type of summer sqaush with many culinary uses. While often cooked it's great in salads, dips, wraps and even spiralized to make low carb noodles.  
My neighbor had 50 and wanted to give me 10. But I took only 1 since we are just a party of two and this zucchini certainly was a hefty size.  It was perfect cut in half to use on my spiralizer machine. My husband was enlisted for this step. He kept turning the handle saying "Is this enough?" while I'm shouting "Stop!" 
So now I had massive amounts of zucchini with a recipe that only called for 2 cups. I guess I now will be making low-carb noodles.
Frosted Zucchini Bars
Cook's Notes: The cake was moist and a delicious pick-me-up snack on a very rainy stormy day. Recipe from Bakeandbread

Cooking Tip: Place a clean kitchen towel on counter. Spread zucchini out and roll up in towel to squeeze out moisture. Spread out on towel to slightly dry while assembing the bars. 

Bar Ingredients: 

1 comment:

  1. Thanks for sharing at the What's for Dinner party. Have a wonderful week ahead. Stay well.

    ReplyDelete

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