If you are lucky to have this type of pan your baking time would be reduced to 12 minutes. In this photo is pictured a vintage cast iron Griswald 7 stick corn stick mold with detailed kernels.
I came across this blog called southern hospitality where a true southerner defines the difference between cornbread recipes from the North and those from the South.
http://southernhospitalityblog.com/southern-cornbread/
This link will take you to several authentic cornbread recipes made from scratch.
http://southernfood.about.com/od/cornbread/Cornbread_Recipes.htm
I came across this blog called southern hospitality where a true southerner defines the difference between cornbread recipes from the North and those from the South.
http://southernhospitalityblog.com/southern-cornbread/
This link will take you to several authentic cornbread recipes made from scratch.
http://southernfood.about.com/od/cornbread/Cornbread_Recipes.htm
OH! So THAT'S how you add the "stick" to "cornbread stick." Thanks for clarifying!
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