Friday Favorites

Balsamic Parmesan Roasted Asparagus and Tomatoes

Cook's Notes: A healthy flavorful side to brighten up your meal. 
Ingredients:

• 1 lb. asparagus, woody stems removed 
• 1 cup cherry tomatoes, halved
• 1 -1/2 tsp. olive oil
• Salt and pepper to taste 
• 1 cup Parmesan cheese, grated, divided
• 1/3 cup dark balsamic vinegar 
• Optional; fresh basil

Directions:

• Line a baking sheet with parchment paper or silicone pad and preheat oven 400 degrees.
• In a bowl toss asparagus and tomatoes with olive oil, salt and pepper
• Place on baking sheet in a single layer. 
• Sprinkle with half of the cheese. Roast for 15 minutes, mixing halfway through.
• On the stove simmer the balsamic vinegar until it starts to thicken about 10 minutes or until it coats the back of the spoon.  
• Drizzle over asparagus right before serving. Add rest of grated cheese. 

Strike Gold with Lucky Charms

Cook's Notes

The perfect way to celebrate Saint Patrick's day with kids - these Homemade Lucky Charms Treats are a great snack kids can make and perfect for school parties! These fun Lucky Charms treats are no-bake, take just a few simple ingredients, and look party perfect!
I recommend using a nonstick pan for easier cleanup. The wide shape of a wok makes a really easy pan to quickly stir in the cereal into marshmallows and transfer to the glass dish.

Ingredients you need:

• 5 cups mini marshmallows 
• 4 TB. butter 
• 6 cups of Lucky Charms 

Directions:

• Lightly butter a 9 x 9 pan. In a large non-stick saucepan or wok melt butter over low heat. Add marshmallows and stir occasionally until completely melted. Remove from heat. 
• Add cereal and quickly stir until cereal well coated. 
• Pour and press into a glass pan and evenly distribute. Cool for about 30 minutes. Cut into squares. Best if served the same day.

 
12 Must Reads for Women's History Month by MPR.

Follow the link for brief reviews of each of the 12 books.

https://www.mprnews.org/story/2018/03/08/books-must-reads-womens-history-month