Flank Steak Tacos

Up North you can turn up the silence of divinity.

-Jimmy Brandmeier

Flank Steak Tacos

A healthy grilled meal that's no fuss with advance prep leaving you plenty of time to visit with your guests. Marinate the meat the night before. Use a bag of prepared chopped salad mixture for the slaw mixed with low calorie Tzatziki Ranch Greek Yogurt Dressing. Recipe inspiration from Magnolia Magazine Summer 2018. The ingredients are listed-you decide the quantity depending on number of servings needed. The marinade is enough for 1 lb. Flank Steak. The tacos were served with brown rice for a healthy side.    

Ingredients:

• 1 lb.Flank Steak
• 6 inch flour tortillas
• Green onions, diced
• Red and green peppers, diced
• Cherry tomatoes, halved
• Tzatziki Ranch Greek Yogurt Dressing
• 1 package of prepared chopped salad mixture  

Directions:

• Marinate steak overnight and grill with peppers and tomatoes about 7 minutes per side. 
• Let steak rest on cutting board tented with foil 5 minutes. Slice steak across the grain.
• Grill flour tortillas about 1 minute per side.
• Mix chopped salad mixture with dressing just enough to coat the lettuce.  
• Place steak and peppers on grilled flour tortilla. Top with slaw mixture and diced onions.   

Marinade Sauce Ingredients:

• 3 TB. olive oil
• 2 tsp. honey
• 1/2 tsp. each ground cumin, smoked paprika, chili powder, 
• Salt and pepper

Marinade Sauce Directions:

• Stir together all the ingredients. Place meat in a shallow dish. Spoon mixture over meat and use your fingers to rub mixture all over meat. Cover and refrigerate overnight.