Summer Sizzle

Put some sizzle into your cooking with easy grilled foil packets. Be creative with your ingredients.

Kielbasa- Sweet Potato Foil Packets

Cook's Notes: Recipe serves two but ingredients can easily be increased. Adapted from Food Network July/August 2018

Ingredients:

• 1/2 tsp. herbes de Provence
• 1/2 tsp. parsley flakes
• 1 TB. olive oil
• 2 TB. orange juice
• 1/2 lb. fully cooked kielbasa, cut into 1-1/2 inch pieces
• 1 large sweet potato, peeled and diced
• 1 cup red onions, diced
• 1 cup celery, diced
• 2/3 cup dried apricots or 1-1/2 cups apples, diced

Directions:

• In a large bowl mix herbs, juice and olive oil.  
• Add in kielbasa, sweet potato chunks, celery, apples or apricots.
• Tear off 2 sheets about 24 inches. Place meat mixture in middle, fold edges to the center and seal.  
• Grill packets about 22 minutes, rotate occasionally so they don't burn. Open packets carefully to serve. 

 Some other foil packet dinners from Ever Ready you might want to try

Foil packet with Shrimp, Zucchini and Corn

http://sockfairies.blogspot.com/2016/05/fire-up-grill_26.html

Hoisin Glazed Salmon in Foil Packets

http://sockfairies.blogspot.com/2018/02/hoisin-glazed-salmon-with-veggies-in.html

Shrimp Scampi Dinner

http://sockfairies.blogspot.com/2017/08/weekend-round-up_6.html

Summer Veggie Packet

http://sockfairies.blogspot.com/2017/08/weekend-round-up_6.html