Autumn

Corn Belt Special
Cook's notes: A square cake pan (pictured below) is perfect for making Corn Belt Special, a side for Beef and Butternut Squash Chili.

A muffin pan or a square 8 x 8 pan also works for this recipe.

Ingredients:

• 1 box Honey Cornbread and Muffin Mix (15 oz.) 
• 1 cup creamed corn (drained )
• 1 can (4 oz.) diced green chilies (drained and patted dry)
• 1-1/2 cups from a package of Shredded Mexican Four Cheeses 

Directions:

• Follow the directions on the back of the box but substitute buttermilk for regular milk.
• Fold in creamed corn and chilies. 
• Fill muffin well 3/4 full. Sprinkle shredded cheese on top of each cornbread muffin/square.
• Bake at 400 degrees for 14 minutes.
• Cool 5 minutes in pan. Remove and place each piece on a wire rack to cool.

Another idea for an Autumn gathering; Skewered Fruit Kabobs .