Chili-Garlic Shrimp with Ginger Rice

Arizona Sky at Sunset

Advice from the Sunset

Show your true colors

Take time to reflect

End each day with beauty

Make a dramatic exit

Stop and be present

Keep your inner fire burning

Be amazing!

Chili Garlic Shrimp with Ginger Rice

Cook's Notes: An easy shrimp dinner bursting with Asian flavors. Add a healthy dose of broccoli served over jasmine gingered rice for a taste that can' t be beat.   

Recipe adapted from Food Network Magazine and serves two. Recipe can easily be increased by doubling the ingredients. 

Ingredients:

• 3 thin slices of peeled fresh ginger
• 1-1/2 cups jasmine rice
• 2-1/4 cups water
• 1/2 cup low sodium chicken broth 
• 1/3 cup ketchup
• 2 TB chili garlic sauce 
• 1 tsp. oyster sauce
• 1 TB cornstarch 
• 12 large cooked shrimp, tail on, ( bring to room temperature) 
• 2-1/2 cups broccoli florets

Directions:

• Bring water, rice and ginger slices to a boil. Cover and reduce heat and cook for about 18 minutes. Remove ginger slices. Fluff with a fork. Set aside.
• In a bowl whisk chicken broth, ketchup, chili sauce, oyster sauce and cornstarch. 
• Add to fry pan cook on low until it starts to thicken. 
• Add in broccoli florets and shrimp. Toss to coat. Cook covered on low 5 minutes until shrimp warmed and broccoli al dente.
• Serve over rice.