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Thursday, February 22, 2018

Sausage Potato Casserole with Pepper Jack Cheese

It's not too early to start a March craft project
POT OF GOLD
An easy fun craft that's perfect for party favors, classroom gift or a surprise for one of your neighbors, friends or family members. 
free printables tags and a supply list that includes these items featured below
http://allcraftythings.com/free-printable-saint-patricks-day-tags/

Sausage Potato Casserole with Pepper Jack Cheese
A breakfast/brunch  casserole loaded with veggies, sausage, eggs and hash browns. Spices and Pepper Jack cheese punch up the flavor. It's a hearty dish to warm you up on a chilly day. No need to thaw hash browns. 
Ingredients:
  • 1 lb. Italian sausage (spicy or mild)
  • 1 TB. olive oil
  • 1 cup sweet onions, diced
  • 1 cup sweet mini red and yellow peppers, diced
  • 3/4 cup button mushrooms, diced
  • 6 large eggs
  • 2/3 cups 2 % milk
  • 1 tsp. Italian seasoning
  • 1/2 tsp. parsley flakes
  • 1 tsp. Dijon mustard
  • Optional dash of red pepper flakes  
  • 4-1/2 cups frozen hash browns, cubed
  • 2-1/2 cups Pepper Jack Cheese, divided
Directions:
  • Preheat oven to 375 degrees.
  • Cook sausage, crumble and set aside.  Wipe pan clean and saute onions, peppers and mushrooms.
  • In a blender add eggs, milk, spices and mustard. Mix well. 
  • In a large bowl add sausage,  frozen hash browns, egg mixture and 1-1/4 cups of cheese.
  • Mix well and place in a greased 9 x 9 pan. Sprinkle remaining cheese on top. 
  • Bake uncovered 35-40 minutes or until a knife inserted from the center comes out clean. 
  • Let casserole set 10 minutes before serving.

1 comment:

  1. It's always fun to get a new egg bake recipe. I like that this one includes hash browns.

    ReplyDelete

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