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An easy fun craft that's perfect for party favors, classroom gift or a surprise for one of your neighbors, friends or family members.
free printables tags and a supply list that includes these items featured below
Sausage Potato Casserole with Pepper Jack Cheese
A breakfast/brunch casserole loaded with veggies, sausage, eggs and hash browns. Spices and Pepper Jack cheese punch up the flavor. It's a hearty dish to warm you up on a chilly day. No need to thaw hash browns.
- 1 lb. Italian sausage (spicy or mild)
- 1 TB. olive oil
- 1 cup sweet onions, diced
- 1 cup sweet mini red and yellow peppers, diced
- 3/4 cup button mushrooms, diced
- 6 large eggs
- 2/3 cups 2 % milk
- 1 tsp. Italian seasoning
- 1/2 tsp. parsley flakes
- 1 tsp. Dijon mustard
- Optional dash of red pepper flakes
- 4-1/2 cups frozen hash browns, cubed
- 2-1/2 cups Pepper Jack Cheese, divided
- Preheat oven to 375 degrees.
- Cook sausage, crumble and set aside. Wipe pan clean and saute onions, peppers and mushrooms.
- In a blender add eggs, milk, spices and mustard. Mix well.
- In a large bowl add sausage, frozen hash browns, egg mixture and 1-1/4 cups of cheese.
- Mix well and place in a greased 9 x 9 pan. Sprinkle remaining cheese on top.
- Bake uncovered 35-40 minutes or until a knife inserted from the center comes out clean.
- Let casserole set 10 minutes before serving.
It's always fun to get a new egg bake recipe. I like that this one includes hash browns.
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