Wednesday, December 26, 2018

Eggnog French Toast

Share the holiday spirit with a brunch meal your family and friends will love. Eggnog French Toast puts a festive twist on classic french toast for a simple yet decadent holiday breakfast.

Eggnog French Toast
Cook's Notes: Be sure to use a hearty bread like sourdough, challah or brioche as it soaks up the eggnog batter without falling apart.
Recipe adapted from and makes 6 large slices or 8-10 smaller sized pieces. It can easily be doubled. Be sure to use real warmed maple syrup as it makes a difference in the flavor. Add fresh fruit with a meat side and you'll be off to a great start for the day.


  • 1 loaf hearty bread 
  • 3 eggs 
  • ¾ cups eggnog 
  • 1 tsp. vanilla 
  • 1 tsp. Saigon Cinnamon 
  • Dash of nutmeg 
  • 1 TB. melted butter 
  • Real maple syrup 
  • Cut loaf into thick slices. 
  • Preheat griddle and grease with butter or PAM. 
  • Beat eggs, eggnog, vanilla, nutmeg, and cinnamon until well combined. Place eggnog mixture in a shallow bowl. Soak each bread slice and toast on the griddle until golden brown on both sides.

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