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Expand on the Reindeer Bar idea (Ever Ready previous postings) or try
Hot Chocolate Bar
Pizza Making Station
Milk and Cookie Toasting Bar
The perfect match for a milk toast. Amazing crisp cookies loaded with mini chocolate chips, toasted coconut and almonds. Recipe makes 32 cookies and they taste quite reminiscent of the candy bar.
Ingredients:
- 1 /2 cup butter, softened
- 3/4 cup each white sugar and brown sugar
- 2 large eggs, room temperature
- 1-1/2 tsp. vanilla extract
- 2-1/4 cups all purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 3/4 of a 12 oz. bag of mini chocolate chips (semi-sweet or bittersweet)
- 3/4 cup coconut
- 3/4 cup chopped almonds (sliced almonds)
Directions:
- Toast coconut and almonds about 5 minutes at 350 degrees. Watch carefully so mixture does not over brown, stir a few times. Set aside to cool.
- In a bowl cream butter, sugars, eggs, vanilla, baking soda and salt together. Add in flour and mix well.
- Stir in chips, toasted coconut and almonds.
- Chill dough in refrigerator 1 hour or freezer 1/2 hour.
- Heat oven to 375 and line 2 baking sheets with parchment paper or silicone liners.
- Bake cookies 11-12 minutes. Cool on a wire rack.
https://www.pinkwhen.com/new-years-wishes-and-midnight-kisses-printable/
Funfetti Pancakes
Cook's note: A fun easy way to brighten the start of the day with these pancakes.
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I like your "whenever you decide midnight is."
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