Thursday, December 13, 2018

Reindeer Bar Part Three Drinks

Top Choice Reindeer Drinks
Grinch Inspired Hot Chocolate
Recipe from
  • 4 cups milk
  • 1 cup white chocolate chips
  • 1/2 cup green candy melts
  • 1 teaspoon vanilla extract
  • 5-6 drops green food coloring (optional)
  • whipped cream (optional)
  • assorted green, black and red sprinkles
  • Add milk to a medium sauce pan and heat thoroughly. Do not boil. Lower heat and add white chocolate chips and green candy melts and stir until they dissolve. 
  • Add vanilla extract and 5-6 drops of green food coloring. 
  • Pour green hot chocolate in a cup. Top with whipped cream and assorted colored sprinkles.

Christmas Mimosas
Recipe adapted from and serves 1 and is easily multiplied.
  • 1/4 cup pomegranate juice
  • 2 tablespoons orange juice
  • 1/3 cup champagne
  • Add the pomegranate juice and orange juice to a champagne glass. Top with champagne. Serve immediately and enjoy!
Mistletoe Margarita
Recipe comes from and makes 1 Margarita but is easily multiplied.

  • coarse salt for the rim
  • 2 ounces Grand Marnier
  • 1 1/2 ounces Tequila
  • 2 ounces white cranberry juice
  • 2 ounces freshly squeezed lime juice
  • 1 ounce simple syrup
  • lime for garnish
  • fresh cranberries for garnish
  • rosemary for garnish
Simple Syrup Ingredients:
  • ½ cup water
  • ½ cup sugar
  • Rim each glass with a lime wedge and dip in the coarse salt. Fill each glass with ice.
  • In a cocktail shaker, add the Grand Marnier, tequila, cranberry juice, lime juice and syrup and shake for 30 seconds. Pour over the ice. Garnish with extra limes and fresh cranberries! 
Simple Syrup Directions:
  • Stir together the water and sugar in a saucepan over medium heat. Whisk until the sugar dissolves and bring the mixture to a simmer. Remove from the heat and let it cool to room temperature.
Reindeer Food Bar with 3 options

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