Sunday, February 23, 2020

Ham and Egg Cups

But don't despair make Monday your day to rise and shine
with another muffin tin meal-Ham and Egg Cups 
Recipe adapted from BHG
Cook's Notes: This recipe is versatile. You can make as many or as few Ham and Egg Cups needed with customized toppings.  
You will need the following: 
Ingredients: 
  • Medium size eggs (large eggs work but note egg does comes right to top of muffin pan well) 
  • Deli ham (medium thickness) 
  • 1 package of Mexican 4 cheeses or Cheddar
  • Grape tomatoes. halved
  • Salt and pepper to taste
  • Options add on avocado slices, toast, fruit 
Directions:
  • Lightly grease muffin pan and preheat oven to 350 degrees. 
  • Shape ham slice like a cone or funnel shape and place in the muffin pan.
  • Sprinkle ham cup with cheese and place a few halved grape tomatoes on the cheese. 
  • Place muffin tin on  a baking sheet to prevent any spillage. 
  • Crack an egg into each ham cup. 
  • Salt and pepper and cook 18 minutes or until egg white is set and yolk thickened.  
  • To remove ham and egg cup use a butter knife to loosen all edges and then use a fork to gently remove. 
Monday RAK
If you have had exceptionally good customer service e.g. restaurant or at some store take a few minutes to find a manager to pass that information along. 

1 comment:

  1. Oh my I need to run out and get some avocados and tomatoes today! Thanks for sharing #TrafficJamWeekend Linky Party.

    ReplyDelete

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