Sunday, February 2, 2020

Hot Mexican Dip

Last minute appetizer 
You'll love Hot Mexican Dip 
it's perfect for half time snacking. Use ground turkey for a healthier option. Customize your dip by turning up the heat adjusting the amount of spices, type of salsa and how many chiles you add. 
Recipe adapted from
  •  1 pound ground turkey (Italian sausage works too) 
  • 1 tsp. ground cumin
  • 1/2 tsp. each smoked paprika, garlic powder, chili powder 
  • 1 can refried beans
  • 1 cup jarred salsa (I used Hatch Green Chile) 
  • 1 TB. green chiles, drained 
  • 1-1/2 cups reduced fat shredded Mexican 4 Cheeses, divided
  • Preheat oven 350 degrees.
  • In a large skillet coat with oil, add ground turkey and spices. Cook until browned.  Crumble meat and wipe pan clean. 
  • Add in salsa, refried beans, half of the cheese and green chiles to meat and mix well.
  • Place in a 9 x 9 greased baking dish and cover with rest of cheese. 
  • Cover with foil and bake 20 minutes. Uncover sprinkle more cheese if needed and bake 5 minutes more.
  • Add toppings and serve.
Suggested toppings: avocado chunks, chopped tomatoes and chopped green onions. 


1 comment:

  1. We attended a Super Bowl gathering and I took a crockpot of soup. Good food, great conversation, lots of laughter and, bonus, I watched much of the game, something I seldom do.


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