Their #1 seller is Thin Mints.
Thin Mint Ice Cream Pies won me over. It's a super easy and a fun way to serve cookies with ice cream. My notes give some adaptations and options.
- You will need 2 rows of Oreo cookies crumbled in a food processor. Add in 3 tablespoons of melted butter, mix well. Divide cookie crumbs between individual oven safe containers. Bake cookie shells @350 degrees for 5 minutes. Cool.
- Beat 1 cup heavy cream with 2 tablespoons powdered sugar. Coarsely chop 5 Thin Mints and fold into whipped cream. Another option is using a can of Reddi Wip and fold in crumbled 5 Thin Mint cookies.
- Place 1 small scoop of chocolate mint ice cream into each mini cookie pie. Place a dollop of whipped cream mixture on top. Push one Thin Mint into the ice cream before serving.
Samoas, also called Caramel del Lites, are the second best-selling cookie behind Thin Mints. Food Network developed a recipe using these cookies called Samoa Magic Bars. They sound delicious.
Beyond The Box-more recipes using left over Girl Scout Cookies