Weekend Round-Up

A weekend outing to Jake and Scout's Berry Farm (Lake Shore close to Nisswa, MN)

put me in Berry Bliss.  The blueberries were ripe for picking on a 92 degree day. So with a container filled with luscious sweet berries given to me by the owner (I was interviewing her for an article)  

and four juicy, sweet, ripe peaches I had on hand

I was able to create Blueberry Peach Cobbler adapted from Food Network Magazine July/August 2018 

and indeed each spoonful was Berry Bliss. Add a scoop of ice-cream and then you're really  over the top. 
A shortcut for the cobbler using Bisquick mix. 
Filling Ingredients:

• 2 cups blueberries
• 4 large peaches, skin off, diced
• 1/2 cup sugar
• 1 tsp. Saigon cinnamon 
• 1/2 tsp. ground ginger
• 3 TB. cornstarch

Filling Directions:

• Grease a glass 8 x 8 glass pan
• In a large bowl mix sugar, cinnamon, ginger and cornstarch. Add in fruits and coat with sugar mixture. Place in baking dish.

Cobbler Ingredients:

• 1 cup baking mix
• 1/2 cup buttermilk
• 1 TB. sugar
• 1/2 tsp. Saigon cinnamon 

Cobbler Directions:

• Preheat oven to 350 degrees. 
• Mix all cobbler ingredients adding a spoonful or more of buttermilk if batter too dry.
• Dollop over the fruit.

• Bake 35 minutes or until fruit is thickened and bubbling and cobbler baked golden. 
  

 Other Ever Ready (Previously Posted) Winning Blueberry-Peach Specials include:

Peach and Blueberry Salsa

http://sockfairies.blogspot.com/2014/07/blueberry-peach-salsa.html

Peach and Blueberry Galette

http://sockfairies.blogspot.com/2015/09/peach-galette-and-peach-margarita.html

Peach and Blueberry Pie

http://sockfairies.blogspot.com/2017/07/peach-blueberry-pie.html

Grilled Peach and Blueberry Salad

http://sockfairies.blogspot.com/2015/07/the-world-according-to-bella-and.html

More Berry Bliss with 

• Raspberry Ricotta Toasts 
• Balsamic Macerated Strawberries

Kielbasa-Sweet Potato Foil Packets 
Bourbon Baked Beans