Ham and Egg Cups

But don't despair make Monday your day to rise and shine

with another muffin tin meal-Ham and Egg Cups 

Recipe adapted from BHG
Cook's Notes: This recipe is versatile. You can make as many or as few Ham and Egg Cups needed with customized toppings.  
You will need the following: 
Ingredients: 

• Medium size eggs (large eggs work but note egg does comes right to top of muffin pan well) 
• Deli ham (medium thickness) 
• 1 package of Mexican 4 cheeses or Cheddar
• Grape tomatoes. halved
• Salt and pepper to taste
• Options add on avocado slices, toast, fruit 

Directions:

• Lightly grease muffin pan and preheat oven to 350 degrees. 
• Shape ham slice like a cone or funnel shape and place in the muffin pan.
• Sprinkle ham cup with cheese and place a few halved grape tomatoes on the cheese. 
  

• Place muffin tin on  a baking sheet to prevent any spillage. 
• Crack an egg into each ham cup. 
• Salt and pepper and cook 18 minutes or until egg white is set and yolk thickened.  

• To remove ham and egg cup use a butter knife to loosen all edges and then use a fork to gently remove. 

Monday RAK
If you have had exceptionally good customer service e.g. restaurant or at some store take a few minutes to find a manager to pass that information along.